Coffee is a seasonal, raw agricultural product. Different producing countries with multitudes of microclimates harvest the cherries in different periods in a year. We strive to only purchase, roast and brew coffees that are within their harvest cycle. Having said that, certain coffees do require a longer resting period to fully showcase their flavour potential.
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ORIGIN: Brazil
FARM : Daterra
PRODUCER: Daterra Coffee
VARIETY: Aramosa
PROCESS: Natural Anaerobic Fermentation, Honey Processed
SOURCED BY: Auction Lot 2019
ROASTED FOR: Pourover
WE TASTE: Chardonnay, Strawberries, Cocoa
AVAILABLE AT: The Community Coffee
ORIGIN: Mbeya, Tanzania
WASHING STATION: Iyenga AMCOS
PRODUCER: Various Smallholder farmers
VARIETY: Kent, Bourbon, N39 & other local varieties
PROCESS: Fully Washed
SOURCED BY: Mercanta Coffee Hunters
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)
WE TASTE: Red currants, Cranberries, Juicy
AVAILABLE AT: The Community Coffee & Nexus Coffee
Origin: El Salvador
FARM: El Escudo San Juan Bosco
PRODUCER: Jose Antonio Salaverria & Sons
VARIETY: Bourbon, Catuai
PROCESS: Double Soaked
SOURCED BY: Nordic Approach
ROASTED FOR: Pourover
WE TASTE: Dark Cherry, Chocolate, Hazelnut
AVAILABLE AT: The Community Coffee & Nexus Coffee
Origin: Turrialba, Costa Rica
FARM: Aquiares Estate
PRODUCER: Robelo Family
VARIETY: Esperanza
PROCESS: Natural
SOURCED BY: Mercanta Coffee
ROASTED FOR: Single Profile (Can be brewed as pourover & espresso)
ORIGIN: Honduras
PRODUCER: Various Smallholders
CO-OPERATIVE: Pozo Negro Collective
VARIETY: IH-90
PROCESS: Fully Washed
SOURCED BY: Nordic Approach
ROASTED FOR: Pourover
WE TASTE: Pink Lady Apple, Light Cream, Genmaicha
THE COFFEE COLLECTION 